Protein Shake Chocolate
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 0.31 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 9.2 g | 18% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water protein blend (milk protein concentrate, milk 25% protein isolate, whey protein concentrate, calcium caseinate), contains less than 2% of cocoa 25% (processed with alkali), vitamin and mineral blend (calcium phosphate, 25% magnesium phosphate, potassium 25% phosphate, sodium ascorbate (vitamin c), ferric orthophosphate (iron), zinc gluconate, dl-alpha-tocopheryl acetate (vitamin ej, niacinamide [vitamin b31, manganese sulfate, d-calcium pantothenate, vitamin a palmitate, copper citrate, pyridoxine hydrochloride (vitamin b6], thiamine 25% hydrochloride [vitamin b1], 25% riboflavin (vitamin b2], chromium chloride, folic acid, biotin, sodium 25% molybdate, potassium iodide, sodium selenite, phytonadione [vitamin kj, 50% cholecalciferol [vitamin d3], 25% cyanocobalamin [vitamin b12]), sunflower oil, natural and artificial 25% %flavors, potassium phosphate, inulin, 25% mono and diglycerides, salt, sodium hexametaphosphate, cellulose gel, 25% sodium ascorbate (vitamin c), 25% sucralose, carrageenan, cellulose gum, acesulfame potassium, sugar, 25% contains: milk, ater, protein ble milk protein isolate calcium caseinate coa (processed with end (calcium phosp assium phosphate s rric orthophosph alpha-tocopheryl vitamin b31 manga intothenate, vita e,pyridoxine hydr hydrochloride hromium chloride ybdate, potass tonadione mitamin cyanocobal dil, natural and phosphate s, salt, sodium e gel, sodium asco carrageenan potassium sugar ld exclusively 25%
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
