High Performance Protein Shake Vanilla
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 30.0 g | 60% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PROTEIN BLEND (MILK PROTEIN CONCENTRATE, MILK 25% PROTEIN ISOLATE, WHEY PROTEIN 25% CONCENTRATE, CALCIUM CASEINATE), CONTAINS LESS THAN 2% OF SUNFLOWER 25% OIL, VITAMIN AND MINERAL BLEND 25% (CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM PHOSPHATE, 25% SODIUM ASCORBATE [VITAMIN CJ, FERRIC ORTHOPHOSPHATE [IRON], ZINC 25% GLUCONATE, DL-ALPHA-TOCOPHERYL 25% ACETATE [VITAMIN E), NIACINAMIDE [VITAMIN B3], MANGANESE SULFATE, 25% D-CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, COPPER CITRATE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMINE 25% HYDROCHLORIDE (VITAMIN B1), 25% RIBOFLAVIN (VITAMIN B2], CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, SODIUM 25% MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENITE, PHYTONADIONE [VITAMIN KJ. 50% CHOLECALCIFEROL (VITAMIN D3]. 25% CYANOCOBALAMIN [VITAMIN B12]). NATURAL AND ARTIFICIAL FLAVORS 25% INULIN, POTASSIUM PHOSPHATE, MONO 25% AND DIGLYCERIDES, SALT, CELLULOSE GEL, SODIUM HEXAMETAPHOSPHATE, SODIUM 25% ASCORBATE (VITAMIN C), SUCRALOSE. 25% CELLULOSE GUM, CARRAGEENAN, ACESULFAME POTASSIUM.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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