
CHEESE & GARLIC CROUTONS
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 0.00 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), yeast, sugar, 2% or less of salt, corn syrup solids, whey, romano cheese solids from cow's milk, parmesan, cheddar, and bleu cheeses (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, autolyzed yeast, garlic powder, dehydrated parsley, autolyzed yeast extract, cultured whey, modified cornstarch, citric acid, turmeric (color), vinegar solids, cream, natural flavor, 4nonfat milk, extractive of annatto (color), enzymes, contains: wheat, milk, may contain tree nuts, 4099100182347
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.