Spinach & Feta Chicken Sausage, Never Any!
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United States

Spinach & Feta Chicken Sausage

by Never Any! · 12 oz
United States
NUTRI-SCOREABCEDNOVA4
176 kcalper 100 g · 9% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4099100177473
GS1 prefix409 · GS1 Germany
Additives2: E330, E392
AllergensCelery, Chicken, Milk
LabelsNo antibiotics, No gluten, Kosher
4099100177473

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat10.6 g14%
Saturated fat2.9 g15%
Total carbohydrate2.4 g1%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein16.5 g33%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN (RAISED WITHOUT ANTIBIOTICS), SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, CONTAINS 2% OR LESS OF: SPICES, KOSHER SALT, ROASTED GARLIC (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EVAPORATED CANE SUGAR, EXTRACT OF ROSEMARY, VINEGAR, CELERY JUICE POWDER, BEEF COLLAGEN CASING

  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 18, 2026$2.89Chicago, IL

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars1.2 g · median 1.2 g
Saturated fat2.9 g · median 8.3 g
Salt2.0 g · median 2.1 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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