Cheddar flavor mac & cheese plant based recipe
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 59.2 g | 22% |
| Total sugars | 2.8 g | — |
| Protein | 8.5 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ip maltodextrin, organic palm oil powder (organic palm oil, organic rice syrup solids, organic pea protein, tocopherols, organic rosemary extract), salt, cane sugar, ip corn starch, contains 2% or less of: natural flavors, lactic acid powder, safflower oil to reduce dusting, annatto extractadded for color silicon dioxide to reduce caking , contains: wheat,
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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