SPINACH & CHEESE MANICOTTI
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.9 g | 20% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, whey, milk, bacterial culture, salt, citric acid, toasted wheat crumbs, wheat flour, yeast, romano cheese, milk, bacterial culture, salt, microbial enzyme, lipase, parmesan cheese, milk, bacterial culture, salt, lipase, microbial enzyme, spinach, salt, spices, enriched durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, liquid whole egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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