United States
Data
Chocolate Frosted Donuts, liveGfree
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United States

Chocolate Frosted Donuts

by liveGfree
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)4099100167832
GS1 prefix409 · GS1 Germany
Additives10: E322, E322i, E341…
AllergensEggs
LabelsNo gluten, Certified gluten-free
4099100167832

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat26.0 g33%
Saturated fat12.0 g60%
Total carbohydrate52.0 g19%
Total sugars26.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GLUTEN-FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), SUGAR, PALM OIL, WATER, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COCOA, SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR

Allergen: EggsNo glutenCertified gluten-free
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 78 “doughnuts” products sold in the United States
Sugars26.0 g · median 26.6 g
Saturated fat12.0 g · median 9.3 g
Salt1.1 g · median 0.92 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Doughnuts (Bakery).

WhereHow longNote
Pantry · from date of purchase1–2 days
Refrigerator · after opening2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.