Mushroom risotto veggie burger
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based meals · United States

Mushroom risotto veggie burger

United States
NUTRI-SCOREABDECNOVA3
183 kcalper 100 g · 9% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)4099100160185
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensCelery
LabelsVegetarian, Kosher, No GMOs
4099100160185

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories183 kcal9%
Total fat8.5 g11%
Saturated fat0.70 g4%
Total carbohydrate22.5 g8%
Total sugars1.4 g—
Protein2.8 g6%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mushrooms, cooked arborio rice (arborio rice, water), cooked brown rice (brown rice, water), expeller pressed canola oil, potato flakes, peas, carrots, onions, cooked wild rice (wild rice, water), kale, celery, roasted garlic, arrowroot powder, sea salt, parsley, brown rice flour, truffle oil (olive oil, natural truffle flavor), black pepper,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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