Snack Advance Bar Caramel Double Chocolate Crunch
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 52.3 g | 19% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 13.6 g | 49% |
| Protein | 22.7 g | 45% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate flavored coating, palm kernel oil, cocoa powder, whey protein isolate, milk protein isolate, soy lecithin, salt, vanilla, caramel, maltitol, palm kernel oil, skim milk powder, cream, milk, cellulose gel, cellulose gum, butter, whey, natural flavor, disodium phosphate, carrageenan, cocoa powder processed with alkali, soluble tapioca fiber, glycerin, soy protein isolate, cocoa powder, soy lecithin, natural flavor, vitamin mineral blend, ascorbic acid, vitamin E acetate, niacinamide, vitamin A acetate, vitamin D2, thiamine hydrochloride, riboflavin, folic acid, acacia gum, salt, soy lecithin, acesulfame potassium, sucralose
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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