Gluten free cheddar cheese biscuits
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 0.62 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.62 g | 1% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
biscuit mix: white rice flour, sugar, palm shortening, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), potato starch, buttermilk powder (buttermilk, buttermilk solids), salt, baking soda, garlic powder, xanthan gum, lactic acid, seasoning mix: garlic powder, yeast extract, onion powder, natural butter flavor (maltodextrin, natural flavors), parsley, contains: milk,
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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