garlic knots
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 8.1 g | 16% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
knot roll: enriched wheat oil, cultured corn syrup (to maintain folic acid), water, sugar, yeast, salt, soybean thiamine mononitrate, riboflavin, enzymes, diet, 2,000 calories a day is used for general nutrient in a serving of food contributes to a daily flour (wheat flour, niacin, reduced iron, *the % daily value (dv) tells you how much nutrition advice, oil, cultured corn syrup (to maintain enzymes , ascorbic acid, topping: margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin a palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid, contains: wheat,soy, may contain milk, egg,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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