cookie dough ice cream
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 23.7 g | 30% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 5.4 g | 11% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, skim milk, no sugar added m 94% cookie dough [almond flour, erythritol, palm coated paper ng 11% oil, water, natural flavors, sodium bicarbonate, sunflower lecithin, salt), 22% erythritol, pasteurized egg yolks, no sugar | added chocolaty chips (coconut oil, cocda erythritol, sunflower lecithin, salt, cocoa processed with alkali, vanilla extract, monk 0% fruit, soluble corn fiber, vegetable glycerin, milk protein concentrate, vanilla extract, tara gum, salt, guar gum, monk fruit extract, contains: egg, milk, almond, dist 2, sold eyclusively tub 36% 4 099100 15299 ec
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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