Farro & Quinoa meal
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 1.8 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked farro, tomato, eggplant, cooked white quịnoa, zucchini, cooked red quinoa, piquillo pepper, artichoke, water, sunflower oil, red onion, lime juice, salt, celery, garlic, lactic acid, capers, basil, e oregano, thyme, crushed red pepper, contains: wheat, may contain milk, pine nuts, tree nuts, - dist, ,
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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