
Lobster Mac & Cheese
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED PASTA (WATER, PASTA [WHEAT SEMOLINA, DURUM FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI), LOBSTER (LOBSTER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE, SAUCE (HALF AND HALF (MILK, CREAM), WATER, CHEDDAR CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMES), FONTINA CHEESE PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLORING]), ASIAGO CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MODIFIED FOOD STARCH, SEA SALT, TOMATO, CHEESE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEDDAR CHEESE FLAVOR, SALT], LOBSTER EXTRACT, BLACK PEPPER, CAYENNE CHILI PEPPER), GRATINEE TOPPING (BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR, PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)], EXTRA VIRGIN OLIVE OIL, PARSLEY CONTAINS MILK, SHELLFISH (LOBSTER), WHEAT
- E160bAnnattoColor
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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