Egg Rolls Chicken
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 23.4 g | 9% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 7.8 g | 16% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: cabbage, white meat chicken, carrots, onions, seasoning: sugar, salt, soy sauce powder [(fermented wheat, soybeans, salt), maltodextrin, salt], dried hydrolyzed soy protein, dry vegetables (onion, garlic, vegetable base [salt, autolyzed yeast, garlic, carrots, celery), spice, yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), dry mushroom extract (maltodextrin, mushrooms), lemon juice powder (maltodextrin, lemon juice concentrate, citric acid, sugar), spices, gums (xanthan, locust bean, guar), canola oil), textured soy flour, modified tapioca starch, soy protein isolate, dry celery, crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, potato starch, wheat gluten, salt, vegetable oil, soy lecithin, gums (xanthan, locust bean, guar), calcium carbonate, ascorbic acid, citric acid, total carbohydrate 19g 7% contains: wheat, soy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nems”: 2.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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