United States
Data
Belgian chocolate Easter cookies, Benton's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Belgian chocolate Easter cookies

by Benton's
United States
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-13)4099100147391
GS1 prefix409 · GS1 Germany
Additives7: E100, E322, E322i…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Peanuts, Soybeans
4099100147391

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat24.0 g31%
Saturated fat12.0 g60%
Total carbohydrate64.0 g23%
Total sugars36.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, BLEND OF VEGETABLE OILS (PALM, CANOLA, COCONUT), COCOA FAT CHOCOLATE LIQUOR, MILK, WHEY, WHEAT STARCH, LEAVENING (SODIUM BICARBONATE, POTASSIUM ACID TARTRATE, AMMONIUM BICARBONATE), EGGS, INVERT SUGAR, LECITHIN, SALT, NATURAL VANILLA FLAVOR, GLUCOSE SYRUP. NATURAL LEMON FLAVOR, TURMERIC COLOR, YELLOW BEESWAX CONTAINS: WHEAT, MILK, EGGS, TREE NUTS (COCONUT). MAY CONTAIN SOY, PEANUTS AND OTHER TREE NUTS (HAZELNUTS, SHEA NUT).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E100CurcuminColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “chocolate biscuits” products sold in the United States
Sugars36.0 g · median 33.3 g
Saturated fat12.0 g · median 10.9 g
Salt0.10 g · median 0.67 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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