Cauliflower Tortilla Chips - Sea Salt, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Cauliflower Tortilla Chips - Sea Salt

by Aldi
United States
NUTRI-SCOREABCEDNOVA3
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4099100147186
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensCelery
LabelsVegetarian, Vegan
4099100147186

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated February 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cassava, sunflower oil, cauliflower, chia seed, sea salt, vegetable blend (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), garlic, parsley, celery seed,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 295 “crisps” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat3.6 g · median 3.5 g
Salt1.2 g · median 1.6 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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