Whipping cream
by Aldi
United States
50 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
heavy cream, nutrition facts milk, contains less than 0,5% of: carrageenan, mono and diglycerides, polysorbate 80, $2 sevings per container serving sire 1 thsp (15ml) contains: milk, dist,,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.