Specially Selected Curry Sauce Butter Chicken, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA

Specially Selected Curry Sauce Butter Chicken

United States
NUTRI-SCOREABDECNOVA3
133 kcalper 100 g · 7% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)4099100134858
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilkMay contain: Peanuts
4099100134858

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat9.2 g12%
Saturated fat4.2 g21%
Total carbohydrate12.5 g5%
Total sugars5.8 g—
Protein1.7 g3%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

per serving WATER, ONION, CREAM, TOMATOES, CONCENTRATED TOMOR PAPRIKA POWDER, GROUND CUMIN, SUGAR, GROUND CILANTRO, CRONO CHANT DIOXIDE (ANTI-CAKING AGENTS), CLOVE POWDER, GROUND FENCE SE STARCH-MODIFIED, GINGER PUREE, GARLIC PUREE, SALT, GROUND CLAN, E ACID, FENUGREEK LEAF, GROUND BLACK PEPPER, CINNAMON PONDER BRID CHI POWDER CONTAINS: MILK MAY CONTAIN PEANUTS, TRE NOTS DIST , SOLD EXCLUSIVELY PY• ALDI, BATAVIA, LES GREN CASIONALI

Allergen: MilkMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars5.8 g · median 4.0 g
Saturated fat4.2 g · median 0.00 g
Salt0.69 g · median 1.7 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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