orange ginger wok sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, brown sugar, cane sugar, orange juice concentrate, soy sauce (water, soybeans, wheat, salt), white vinegar, ginger puree, corn starch, orange peel (orange peel, water, citric acid, salt), rice vinegar, ginger powder, garlic puree, toasted sesame oil, dried onion, dried garlic, dried green onion
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.