Sriracha teriyaki
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), JALAPEÑO PUREE (RED JALAPEÑO PEPPERS, CITRIC ACID), WHITE VINEGAR, CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CORN STARCH, GARLIC PUREE, SALT, GINGER PUREE, DRIED GARLIC, TOASTED SESAME OIL, PINEAPPLE JUICE CONCENTRATE, SESAME SEED, DRIED ONION, CARAMEL COLOR, HABANERO PEPPER POWDER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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