3 Bean Chili
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 20.0 g | 40% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated September 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pinto beans*, red beans*, black beans, enriched long grain rice (rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), maltodextrin (from corn), onions*, peppers (green bell, red bell, chili, ancho chili), celery, salt, cornstarch, spices, natural flavor, sugar, garlic*, hydrolyzed soy protein, natural chicken flavor, caramel color, cocoa powder, disodium inosinate and disodium guanylate, citric acid, *dried contains: soy
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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