Simms Peppered Beef Jerky
· 80 g
United States
286 kcalper 100 g · 14% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)4099100133523
GS1 prefix409 · GS1 Germany
Additives4: E160c, E250, E316…
AllergensBeef, Soybeans
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 46.4 g | 93% |
| Sodium | 1.8 g | 76% |
Open Food Facts, ODbL, record updated April 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef, brown sugar, beef broth, salt, contains 2% or less of natural flavors, black pepper, vinegar, hydro - lyzed soy protein, sodium erythorbate, citric acid, paprika oleoresin, sodium nitrite, contains: soy, no aldi twic as nic guarant f-4846d
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.