Fruit Cocktail in Heavy Syrup, Sweet Harvest
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruit cocktail in syrup not drained · United States

Fruit Cocktail in Heavy Syrup

United States
NUTRI-SCOREABDECNOVA4
78 kcalper 100 g · 4% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)4099100133462
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo preservatives
4099100133462

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories78 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.3 g7%
Total sugars14.1 g—
Dietary fiber0.78 g3%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

diced peaches, diced pears, water, grapes, corn syrup, high fructose corn syrup, pineapple sectors, halved cherries artificially colored red with carmine, sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.73kg CO₂e per kg

Reference value for the category “Canned fruit cocktail in syrup not drained”: 0.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.