Chickenless tenders
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 20.6 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.1 g | 22% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BREAD (WHEAT FLOUR, SALT, YEAST, PAPRIKA, SPICE AND COLORING), SOY PROTEIN, SUNFLOWER OIL, WHEAT FLOUR, WHEAT FIBER, WHEAT GLUTEN, LESSTHAN 2% OF: WHEAT STARCH, VINEGAR, CELLULOSE, SALT, YEASTEXTRACT, PSYLLIUM, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING, SPICES, CITRIC ACID. CONTAINS: SOY, WHEAT. MAY CONTAIN TREE NUTS AND PEANUTS.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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