BUTTERMILK RANCH DRESSING
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 45.2 g | 58% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.2 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOYBEAN OIL, SUGAR, VINEGAR, SALT, MODIFIED FOOD STARCH, DRIED EGG YOLKS, YEAST EXTRACT, BUTTERMILK POWDER, NATURAL FLAVOR, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ONION POWDER, LACTIC ACID, XANTHAN GUM, GARLIC POWDER, DISODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE AND GUANYLATE, PAPRIKA, CARAMEL COLOR, CALCIUM DISODIUM EDTA. Contains: EGG AND MILK.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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