Sour Cream
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured milk, cream, nonfat dry milk and enzymes, 6% total carb, 1g total fat 5g facts sat, fat 3,5g 18% dietary fiber og bout 15 servings trans fat 0g total sugars 1g per container serving size 2 tbsp (30g) cholesterol 20omg 7% incl, og added sugars k sodium 15mg 1% protein 1g calories vitamin d omcg 0% • calcium 40mg 4% • iron omg 0% • potassum s0ng , per serving serving 50 ,quot,percent daily values (dv) are based on a 2,000 calorie diet, contains: milk, glutenfre discard seal, rinse tub , replace lid ust,,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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