French Onion Dip
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated December 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured milk, cream, nonfat milk and whey, seasoning (salt derydrated onion and parsley, hydrolyzed corn protein), sodium phosphate, guan gum, calcium sulfate, and carob bean gum, contains: milk, amount/serving % dv amounserving utition acts 5 servings per container serving size 2 tbsp (30g) calories er serving 60 vitamin d 0% • calcium 4% • iron 0% • potassium 28 6% total carb, 2g total fat 5g sat, fat 3,5g 1% 18% dietary fiber og 0% total sugars 2g trans fat og cholesterol 20mg 7% ind, og added sugas 0% sodium 240mg 10% protein 1g
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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