Tartar Sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 10.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil, distilled vinegar, sugar, pickles (cucumbers, water, vinegar, salt, calcium chloride, xanthan gum), módified food starch, contains less than 2% of dried őnions, egg yolks, salt, natural flavor, mustard flour, xanthan gum, spices, paprika, dried garlic, potassium sorbate (preservative), calcium disodium edta (preservative), contains: eggs, empty before recycling
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartare sauces”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.