FIVE CHEESE RAVIOLI
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.15 g | 1% |
| Protein | 11.0 g | 22% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, whole milk, vinegar, salt, parmesan cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, mozzarella cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, romano cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, asiago cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, bread crumbs, wheat flour, sugar, yeast, salt, plant and vegetable fiber, psyllium husk, water, salt, pasta, wheat flour, water, eggs, beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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