Parmesan Garlic & Herb Pita Chips
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated April 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, MALTODEXTRIN, WHOLE WHEAT FLOUR, SEA SALT, GARLIC POWDER, YEAST, SUGAR, SALI, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SAL, ENZYMES), WHEY, DISTILLED VINEGAR, ONION POWDER, SPICES, PARSLEY, BUTTERMILK, NATURAL FLAVOR, ENZYME MODIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CITRICACID, ROSEMARY EXTRACT, ASCORBIC AOD (ANTIOXIDANT) CONTAINS: MILK, WHEAT ПІОР
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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