Sea Salt Pita Chips, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Sea Salt Pita Chips

by Aldi
United States
NUTRI-SCOREABCEDNOVA3
464 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099100128109
GS1 prefix409 · GS1 Germany
Additives1: E392
AllergensGlutenMay contain: Gluten
4099100128109

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat17.9 g23%
Saturated fat1.8 g9%
Total carbohydrate67.9 g25%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.98 g43%

Open Food Facts, ODbL, record updated April 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, sunflower oil, whole wheat flour, sea salt, yeast, salt, distilled vinegar, rosemary extract (to preserve freshness), ascorbic acid (antioxidant), contains: wheat,

Allergen: GlutenMay contain: Gluten
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 295 “crisps” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat1.8 g · median 3.5 g
Salt2.5 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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