Creamy Caramel Dip, Berryhill
i Photo: Open Food Facts contributors · CC BY-SA
Dips · United States

Creamy Caramel Dip

by Berryhill · 14 oz
United States
NUTRI-SCOREABCDE
333 kcalper 100 g · 17% of the reference intake
35.9 gof sugars per 100 g
Barcode (EAN-13)4099100123692
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4099100123692

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat11.5 g15%
Saturated fat6.4 g32%
Total carbohydrate59.0 g21%
Total sugars35.9 g—
Protein0.00 g0%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

best by nutrition amount/serving facts 10 servings per container serving size 2 tbsp, (38g) sodium 110mg calories % dv amount/serving 3% total carb, 26g 13% fiber 0g total sugars 18g 2% total fat 2,5g sat, fat 2,5g 9% 0% trans fat og cholesterol 5mg incl, 16g added sugars 32% 5% protein 1g per serving 130 vitamin d 0% • calcium 4% • iron 0% potassium 2%

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars35.9 g · median 3.3 g
Saturated fat6.4 g · median 0.00 g
Salt0.54 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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