United States
Data
Tiramisu, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Tiramisu · United States

Tiramisu

by Aldi
United States
NUTRI-SCOREABCEDNOVA4
241 kcalper 100 g · 12% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)4099100122466
GS1 prefix409 · GS1 Germany
Additives6: E270, E450, E450i…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
4099100122466

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories241 kcal12%
Total fat8.4 g11%
Saturated fat6.0 g30%
Total carbohydrate34.9 g13%
Total sugars25.3 g—
Dietary fiber1.2 g4%
Protein3.6 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NON FAT MILK, MASCARPONE SOFT CHEESE (CREAM, LACTIC ACID), SUGAR, SAVOIARDO BISCUIT (WHEAT FLOUR, EGG, SUGAR, WHEY PROTEIN CONCENTRATE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA)), MALTODEXTRINS, WHOLE EGG, CREAM, WHEY PROTEIN CONCENTRATE, MARSALA WINE, COCOA DUSTING (COCOA, DEXTROSE, WHEAT STARCH, SUGAR, COCOA BUTTER), INSTANT COFFEE, CARRAGENAAN, SODIUM CASEINATE, MONO - AND DIGLYCERIDES; TAPIOCA STARCH, NATÚRAL FLAVOR. CONTAINS: MILK, EGGS, WHEAT. MAY CONTAIN TREE NUTS (HAZELNUT, ALMOND, AND PISTACHIO) AND SOY.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: Soybeans
  • E270Lactic acid
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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