Profiteroles, Aldi
i Photo: Open Food Facts contributors · CC BY-SA

Profiteroles

by Aldi · 450 g
United States
NUTRI-SCOREABCEDNOVA4
268 kcalper 100 g · 13% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)4099100122459
GS1 prefix409 · GS1 Germany
Additives10: E322, E407, E415…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
4099100122459

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat12.5 g16%
Saturated fat8.9 g45%
Total carbohydrate37.5 g14%
Total sugars17.9 g—
Dietary fiber1.8 g6%
Protein3.6 g7%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

NON FAT MILK, MALTODEXTRINS, SUGAR, COCONUT OIL, PUFF PASTRY (EGGS, WHEAT FLOUR, COCONUT OIL, SALT, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA)), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SUNFLOWER LECITHINS), COCOA, EGG YOLK, CORN FLOUR, SORBITOL SYRUP, CARRAGEENAN, XANTHAN GUM, LACTIC ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, BURNT SUGAR, NATURAL FLAVOR, SALT. CONTAINS: MILK, EGGS, WHEAT. MAY CONTAIN TREE NUTS (HAZELNUT, ALMOND, AND PISTACHIO) AND SOY.

  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.58kg CO₂e per kg

Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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