Lobster Ravioli
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.0 g | 22% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lobster meat, water, salt, ricotta cheese, whole milk, vinegar, mozzarella cheese, cultures, enzymes, breadcrumb, wheat flour, sugar, yeast, white wine, glycerin, butter, cream, natural flavoring, wheat flour, heavy cream, plant and vegetable fibers, cellulose fiber, psyllium husk, sherry wine, eggs, sea salt, paprika oil, seasoning, salt, celery seed, spices, red pepper, black pepper, paprika, chives, garlic powder, lemon juice, garlic, white pepper, pasta, wheat flour, water, eggs, tomato paste, annatto oil, paprika oil, beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.