SOURS

by Excitemint

United States

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4099100120899

GS1 prefix409 · GS1 Germany

Additives8: E120, E296, E330…

AllergensNot given in the source

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	0 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SORBITOL, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CONTAIN LESS THAN 2% OF: MAGNESIUM SALTS OF FATTY ACIDS, TARTARIC ACID, ASPARTAME*, COLORING (PAPRICA AND CARROT CONCENTRATE, SPIRULINA CONCENTRATE, TURMERIC, CARMINE), ACESULFAME K.. *PHENYLKETONURICS: CONTAINS PHENYLALANINE.

E120CochinealColor
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E470bMagnesium salts of fatty acidsEmulsifier · Stabilizer · Thickener
E950Acesulfame kSweetener
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 11, 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.