Broadwalk style crab cakes
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.2 g | 16% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRAB MEAT, SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE, MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, MUSTARD POWDER, XANTHAN GUM, TARA GUM, BREAD CRUMBS, WHEAT FLOUR, YEAST, RED BELL PEPPERS, GREEN BELL PEPPERS, SEAFOOD SEASONING, PAPRIKA, PARSLEY, GREEN ONION.
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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