salsa verde chicken enchilada bowl
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
spiced grains (brown rice, red quinoa, canola oil, seasoning (spices, paprika, salt, garlic powder, red chili powder), water, cooked white meat chicken (chicken white meat, water, potato starch, sea salt), tomatillos, corn tortilla (whole grain corn flour, water, guar gum, hydrated lime), black beans, cheddar cheese (cheddar cheese (pasteurized milk, bacterial culture and/or cheese culture, salt, microbial enzymes, calcium chloride, annatto), potato starch andior cellulose), red pepper, green pepper, corn, onion, diced green jalapeno peppers (green jalapeno peppers, water, vinegar, salt and/or calcium chlóride/ citric acid/ acetic acid), modified food starch, cilantro, canola oil, garlic puree (garlic, water), salt, lime juice concentrate water, lime juice concentrate, lime ol), apple cider vinegar, contains: milk,
- E160bAnnattoColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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