Classic Yellow Cake Mix
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 79.1 g | 29% |
| Total sugars | 44.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated June 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, MONO-AND DIGLYCERIDES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CELLULOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, BHT (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT)
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
