Turkey meatballs
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Protein | 15.3 g | 31% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
turkey, mechanically separated turkey, water, wheat flour, textured soy flour, eggs, contains 2% or less of he following: romano cheese (pasteurized cow's and sheep's milk, rennet, cheese cultures, enzymes), dehydrated onions, natural flavors, corn syrup solids, soy flour, isolated oat product, salt, sodium phosphate, contains: soy, wheat, eggs, milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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