Waffles, Breakfast Best
i Photo: Open Food Facts contributors · CC BY-SA

Waffles

United States
NOVA4
229 kcalper 100 g · 11% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)4099100116939
GS1 prefix409 · GS1 Germany
Additives8: E322, E322i, E341…
AllergensEggs, Milk, Soybeans
4099100116939

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories229 kcal11%
Total fat8.6 g11%
Saturated fat1.4 g7%
Total carbohydrate32.9 g12%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein4.3 g9%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated October 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, sugar, leavening, sodium acid pyrophosphate, sodium bicarbonate, corn syrup solids, dextrose, salt, soy lecithin, eggs, nonfat dry milk, vitamin A palmitate, monocalcium phosphate, reduced iron, cyanocobalamin, pyridoxine hydrochloride, thiamin B1, folic acid, vitamin B12, vitamin B6, vitamin A, salt, whey, annatto color

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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