PROTEIN ENERGY BARS YOGURT HONEY PEANUT
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 840 kcal | 42% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 88.0 g | 32% |
| Total sugars | 64.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 60.0 g | 120% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), INVERT SYRUP, YOGURT FLAVORED COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK POWDER, YOGURT POWDER [CULTURED WHEY AND NONFAT MILK), SOY LECITHIN, VANILLA), PEANUTS, GLYCERIN, CORN SYRUP SOLIDS, ROASTED SOYBEANS, SOY OIL, NATURAL FLAVORS, HONEY, PEANUT FLOUR, INULIN, WATER, SOY LECITHIN, POTASSIUM CHLORIDE, VITAMIN MINERAL BLEND: TRICALCIUM PHOSPHATE, ASCORBIC ACID, MALTODEXTRIN, VITAMIN E, FERRIC ORTHOPHOSPHATE, VITAMIN A ACETATE, NIACINAMIDE, VITAMIN D3, ZINC OXIDE, MANGANESE SULFATE, CALCIUM PANTHOTHENATE, COPPER GLUCONATE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN K1, VITAMIN B12, CHROMIUM CHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, POTASSIUM IODIDE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.