Sweet & Salty Nut, Millville
i Photo: Open Food Facts contributors · CC BY-SA

Sweet & Salty Nut

United States
NOVA4
486 kcalper 100 g · 24% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4099100116007
GS1 prefix409 · GS1 Germany
Additives5: E150, E322, E322i…
AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Sesame seeds
LabelsNo artificial flavors
4099100116007

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories486 kcal24%
Total fat22.9 g29%
Saturated fat7.1 g36%
Total carbohydrate60.0 g22%
Total sugars20.0 g—
Protein11.4 g23%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated January 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts, corn syrup, sugar, whole rolled oats, rice flour, glycerin, palm kernel oil, canola oil (canola oil, ascorbic acid-a preservative, rosemary 1 bar (35g) gum arabic, yogurt powder (cultured whey extract), wheat flakes, peanut butter, protein concentrate, cultured skim milk), nonfat dry milk solids, salt, maltodextrin, honey, molasses, natural flavor (contains peanuts), soy lecithin, natural flavor, calcium carbonate, dried malt extract (corn syrup solids, barley malt extract), sea salt, color (caramel), almond butter cashew butter (cashews, sunflower oil), contains: almonds, cashews, milk, peanuts, soy, wheat, may contain sesame, other tree nuts not listed vitamin d omcg calcium 40mg iron 0,4mg potassium 100mg 170 % daily value* 10% 10% 0% 5% 8% 7% 12% batavia, il 60510 0% 4% 2% 2%

  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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