Toaster Tarts, Millville Toaster Tarts
i Photo: Open Food Facts contributors · CC BY-SA
Toaster pastries · United States

Toaster Tarts

by Millville Toaster Tarts · 12
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
38.5 gof sugars per 100 g
Barcode (EAN-13)4099100115963
GS1 prefix409 · GS1 Germany
Additives9: E100, E150c, E171…
AllergensEggs, Gelatin, Gluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
4099100115963

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat9.6 g12%
Saturated fat4.3 g22%
Total carbohydrate72.1 g26%
Total sugars38.5 g—
Dietary fiber0.96 g3%
Protein2.9 g6%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated July 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour sflour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, sugar, contains less than 2% of: whey permeate, glycerin, modified cornstarch, water, white grape pre-gelatinized yellow corn meal, salt, leavening (sodium aluminum lue phosphate, baking soda), strawberry ag) juice concentrate, lue* juice concentrate, citric acid, malic 13% acid, natural and artificial flavor, potassium sorbate (preservative), 23% color added (caramel color, black carrot juice concentrate, titanium dioxide), gelatin, enzyme modified soy 0% protein, wheat flour, yellow corn 12% flour, cornstarch, wheat starch, turmeric color, paprika oleoresin 27% color, citric acid, vitamin a palmitate, 4% reduced iron, niacin, niacinamide, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, folic acid, contains: milk, soy, wheat, 76% may contain peanuts, almonds, cashews, coconut and eggs, 0% dist, , sold exclusively by: aldi 2% batavia, il 60510 30% 6% aldi twice as nice 60% 35% 40% guarantee

Allergen: EggsAllergen: GelatinAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: Peanuts
  • E100CurcuminColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pastries (104 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat10 g13%
Saturated fat4.5 g23%
Sodium270 mg12%
Total carbohydrate75 g27%
Dietary fiber1.0 g4%
Total sugars40 g—
Protein3.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 8, 2020
FDC ID
1133856

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 186 “toaster pastries” products sold in the United States
Sugars38.5 g · median 32.7 g
Saturated fat4.3 g · median 3.8 g
Salt0.65 g · median 0.87 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Toaster pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Toaster pastries (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.