Fruit & Grain Soft Baked Bar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLUEBERRY FLAVORED FILLING (SUGAR., GLYCERIN, CORN SYRUP, BLUEBERRY PUREE, APPLE PUREE, WATER, MALTODEXTRIN, APPLE POWDER, PECTIN, NATURAL, FLAVOR, CITRIC ACID, MALIC ACID, XANTHAN GUM, DICALCIUM, PHOSPHATE, SODIUM CITRATE, SODIUM ALGINATE, BLACK, CARROT CONCENTRATE, MONOGLYCERIDES, POTASSIUM, SORBATE - A PRESERVATIVE, MONO & DIGLYCERIDES, CARROT, AND BLUEBERRY CONCENTRATE, CARROT AND BLACKCURRANT, CONCENTRATE, CALCIUM STEARATE, ASCORBIC ACID - A, PRESERVATIVE), WHOLE ROLLED OATS, ENRICHED FLOUR (WHEAT, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA OIL,, SUGAR, FRUCTOSE, SOLUBLE CORN FIBER, INVERT SUGAR,, VITAMINS AND MINERALS (CALCIUM CARBONATE, NIACINAMIDE, [VITAMIN B3], REDUCED IRON, ZINC OXIDE, PYRIDOXINE, HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2],, THIAMINE HYDROCHLORIDE [VITAMIN B1], PALMITATE [VITAMIN, A), FOLIC ACID), GLYCERIN, CALCIUM CARBONATE, WHEAT BRAN,, WHEY POWDER, SALT, NATURAL FLAVOR, HONEY, WHEAT, GLUTEN, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, SODIUM, PROPIONATE - A PRESERVATIVE, SODIUM BICARBONATE, LIQUID, WHOLE EGGS.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.