Diced Tomatoes

by Happy Harvest · brand owner: HAPPY HARVEST
United States
21 kcalper 100 g · 1% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)4099100113891
GS1 prefix409 · GS1 Germany
AllergensNot given in the source
4099100113891

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories21 kcal1%
Total fat0.00 g0%
Total carbohydrate4.1 g2%
Total sugars2.5 g—
Dietary fiber0.80 g3%
Protein0.83 g2%
Sodium0.15 g6%

USDA FoodData Central, CC0, record updated July 10, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/2 cup (121 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Sodium180 mg8%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g3%
Total sugars3.0 g—
Protein1.0 g—
USDA food category
Tomatoes
Data provider
Label Insight
In FoodData Central
Since August 27, 2020 · label data updated July 10, 2020
FDC ID
1076437

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HAPPY HARVEST

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.