Pork chorizo
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.9 g | 26% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated February 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork Salivary Glands, Lymph Nodes, Fat, Seasoning (Paprika, Salt, Mustard, Spices, Garlic Powder), Pork, Water, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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