Chicken Alfredo
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 19.7 g | 39% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli, carrots, peas, cooked pasta (water, enriched semolina), Alfredo sauce (water, cream, edible vegetable fat, liquid glucose, emulsifiers, acidity regulators, stabilizers, Parmesan cheese, seasoning powder), seasoning powder (wheat flour, sugar, corn starch, iodized salt, milk solids, dehydrated vegetable, yeast extract, white pepper, acidifying agents, guar gum), butter, sunflower oil, refined flour, garlic, salt, black pepper, xanthan gum, dry parsley, dry basil, dry oregano, chili powder, fully cooked Italian style diced chicken breast with rib meat (boneless, skinless chicken breast, water, seasoning), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder, caramel color, extractives of paprika). Contains: milk, wheat, soy.
- E150aPlain caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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