Seasoned Chicken Coating, chef's cupboard
i Photo: Open Food Facts contributors · CC BY-SA

Seasoned Chicken Coating

United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)4099100106923
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo artificial flavors
4099100106923

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars12.5 g—
Dietary fiber12.5 g45%
Protein12.5 g25%
Sodium2.4 g103%

Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COATING CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT YEAST), MALTODEXTRIN, SALT, SOY OIL, SUGAR, SPICE, GARLIC POWDER, ONION POWDER, COLOR ADDED (PAPRIKA, TURMERIC OLEORESIN, ANNATTO EXTRACT), BLACK PEPPER, WHEY, DRIED EGG YOLK.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 packet (8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 8, 2020
FDC ID
1136423

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,515 products in the same category sold in the United States
Sugars12.5 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt5.9 g · median 1.9 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.